cheese comes from a particular area of the country, situated
in the Jura Mountain Range where the climate
is harsh and the fields are rich with flowers and grasses.
It has a Guaranteed Quality Label
cheese is 100% natural, without additives or colouring, and
is made using traditional methods.
Guaranteed Quality Label (AOC) guarantees
strict and rigorous verification of its origins and production
cheese is made from the milk of Montbéliarde cows.
entire operation lasts from 4 to 12 months and allows the paste
to develop its unique flavour, with the help of those who are
in charge of the maturing process.
cheese is made in 200 cheese houses that collectively produce
40,000 tonnes of cheese per year.